COOKING FROM THE BIBLE: ANCIENT FOODS FOR THE MODERN WORLD
In biblical times foods were not only for eating – they were used in metaphor and parable throughout biblical literature to symbolize plenty or scarcity, peace or war, barrenness or fertility, vanity or humility.
Long before modern medicine, foods were also used as a remedy for wounds, sores, chills, aching throat, ears and muscles.
In this fascinating workshop, participants discover which biblical foods, herbs and spices can help nourish and heal us today, and enjoy a hands-on, three-hour cooking class to create a delicious and meaningful biblical feast for any occasion.
For further information, please Contact me here or call: +972-54-5857200.